Which parameters are critical for whitefish farming in ras?
The critical parameters are temperature, dissolved oxygen, pH, ammonia, nitrite, nitrate, stocking density, feeding rate, hydraulics and redundancy of key equipment.
Whitefishes are a cold-water group of salmonids. The key to RAS is: stable low temperature, high oxygen, clear water and a stable nitrogen cycle. We analyze environmental parameters, design features, growth, incubation and farm composition.
Whitefish farming in RAS explains how to organize fish production with controlled water quality, oxygen, temperature, stocking density, feeding and routine operations. Whitefish species are cold-water fish, so temperature stability, water quality and careful juvenile handling are central to the design.
A whitefish RAS farm is a farm with repeated use of water, where the quality of the environment is maintained by a cleaning and preparation system: mechanical cleaning, biofiltration, gas mode / degassing, oxygen, automation.
Industrial whitefish farming developed against the backdrop of a decline in natural populations. In the 1980s, GosNIORH created feed LS-81 and MS-84 and biotechnology for growing planting material, in the 1990s they developed commercial cultivation on artificial feed, and in the 2000s - the formation of replacement broodstock in industrial conditions.
Guidelines for regimes for pool rearing of juveniles. Target values are specified by water source, density and technology.
| Indicator | Norm/guideline | Comment |
|---|---|---|
| T (seasonal mode) | May 7–14; June–Aug 14–22; Sep 6–12 °C | At T>20 °C the risk of hypoxia increases - strengthen O₂ control. |
| T (optimum growth) | 17–20 °C | Larvae up to 1 g - top 20 °C; 3–5 g — 17–19 °C. |
| O₂ (outflow) | 7–9 mg/l (70–90%); acceptable 6.0–6.5 | Critical ~3 mg/l: stop feeding, aeration, increased flow. |
| pH | 6.8–8.0 (bottom 6.0, top ~8.5) | Monitor together with CO₂ and O₂. |
| CO₂ | 5–15 mg/l (up to 20 is acceptable) | During growth there is flow and degassing. |
| BOD₅ | 1–5 mgO₂/l (up to 7) | Growth is a sign of organic contamination. |
| COD | 15–30 mgO/l (up to 50) | Needs improved filtration. |
| Ammonium (N-NH₄⁺) | 0.10–0.40 mgN/l (>0.5 is unacceptable) | Non-ionized ammonia risk - load restrictions. |
| Nitrite (N-NO₂⁻) | 0–0,005 mg/l (>0.02 is unacceptable) | Danger of toxicosis; control with BOD and O₂. |
Subject to availability of reservoir and permits; conditions depend on the external environment and regulations.
Simpler in engineering, but critically tied to the source of water: flow rate, quality, seasonality.
Maximum controllability and biosafety, year-round operation; higher requirements for engineering.
| Average weight, g | ORC20, mgO₂/(s kg) | WR, l/(s kg) | Critical biomass at Qw approx.0.6 l/s, kg |
|---|---|---|---|
| 0,008–0,3 | 0,744 | 0,29 | 1,6 |
| 0,3–4,0 | 0,313 | 0,12 | 4,5 |
| 4,0–20,0 | 0,208 | 0,08 | 7,5 |
Example for juvenile muksun at 20 °C, 100% O₂ saturation and permissible outlet O₂ 6.5 mg/l.
Growth dynamics of juvenile peled on artificial feed in swimming pools: in ~4.5 months they received 7–9 g with a yield of 38–80% (average monthly T 10–16 °C, O₂ 5,0–9,2 mg/l).
Incubation of eggs. Weiss devices 8 each l (~5 l caviar ≈ 300 thousand eggs). Mode: T 2.7–8.5 °C, O₂ 7–11 mg/l (not lower than ~60%), pH 6.5–7.5. Water consumption by stage: 2.2–2.4 → 2.6–2.8 → up to 3–3.5 l/min. Incubation 160–180 days, embryo yield 60–70%.
Larva and fry. Stocking of nursery tanks on days 2–5 after hatching. Switch to food: at 7–10 °C - 2nd day, at 5-6 - 3rd, at 3-4 - 4-5th. On the outflow there are “lanterns” (sieves No. 11–12 → No. 7), then grates 2 mm.
Growing up to 10 g. By weights with sorting; feed LS-81 (start) and MS-84. Control of water quality and palatability.
| Indicator | Larvae | Fry | Fingerlings |
|---|---|---|---|
| Water depth, m | 0,2 | 0,2 | 0,3 |
| T water, °C | 8–16 | 15–18 | 10–16 |
| Weight, g (start→end) | 0,003 → 0,03 | 0,03 → 1,0 | 1,0 → 10,0 |
| Feed | LS-81 (start) | MS-84 | MS-84 |
| Krupka, mm | up to 0.5 | 0,5–1,0 | 1,0–3,0 |
| Feedings/day | 16 | 16 | 8 |
| Feed Payment (FCR) | 2,0 | 1,5 | 1,5 |
| Density, thousand/m³ | 50 | 25 | 2,5 |
| Survival rate, % | 95 | 60 | 95 |
| Period, months | 1 | 1 | 2 |
Obtained in the form of eggs, larvae or juveniles. Whitefish caviar: diameter 2.3–3.0 mm, weight 7–8 mg, 50–60 thousand pieces/l.
Technology design — our profile (service “Design of fish farms”).
Building design.
Supply of equipment.
Construction of a building.
Installation of technology.
Launch and stocking.
Incubation and fry farms for whitefish: Buryatia (up to 6 million pieces) and peled in the Magadan region.




Clear answers to the questions that usually appear before a RAS fish farm project starts.
The critical parameters are temperature, dissolved oxygen, pH, ammonia, nitrite, nitrate, stocking density, feeding rate, hydraulics and redundancy of key equipment.
It is risky. Equipment must match the species, biomass, feed load, water quality and building layout. A generic set can lead to weak filtration, unstable oxygen or difficult maintenance.
The choice depends on fish species, target capacity, water source, climate, available building, energy costs, staff skills, market format and the required level of automation.
Describe the type of fish, purpose (fry / product / RMS), region and available water source - we will prepare a preliminary calculation and propose a module configuration.
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